Pumpkin Spice Protein “Bread”

I experimented a bitand came up with this deliciously moist pumpkin “bread”!  Because this tasty treat uses protein powder as a base instead of flour, it has a lower glycemic index, when compared to ordinary pumpkin bread. Added bonus it’s flour-less and gluten free.



1 ripe banana, mashed
1/2 can pumpkin puree
2 1/2 scoops vanilla protein powder
1 scoop chocolate PB2
1 tsp egg white
1 tsp cinnamon
1 – 2 tsp Stevia 
1/2 tsp pure vanilla extract
1/2 tsp baking soda
1/2 tsp chia tea
1/4 tsp nutmeg
1/4 tsp allspice
1/4 tsp pumpkin pie spice
1/4 tsp ground cloves
1/4 tsp ginger

You can also try adding raisins, chopped dates, walnuts, or hazlenuts!

Bake at 350 F for 30 – 35 mins or until toothpick comes out clean. Let cool in bread pan before removing to let cool on cooling rack.


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